There is a study examining which bacteria bryndza contains and their antimicrobial activity. To fit in with my probiotic and fermenting theme, bryndza is full of probiotics. Many brands mix sheep and cow milk to make bryndza, but some brands use only sheep milk, and a few even have raw sheep bryndza. It’s most common application is as a sauce over halusky. It’s used to make spreads for bread, fill perogies, or even make soup. Halusky is usually translated as potato dumplings, but I’ve seen dumpling cover everything from bread-like blobs to Chinese wontons to Slovak potato drops, all exceedingly different.īryndza is a soft sheep cheese, tasting something akin to feta, salty and sharp. This version simulates the taste for those who don’t have access to bryndza or don’t have the time to make potato gnocchi.Īsk any Slovak about traditional Slovak foods, and you’ll most likely hear about bryndzove halusky (halushky).

Bryndzove halusky is the classic Slovak dish, little potato gnocchi smothered in byndza and bacon. It tastes something like feta but is soft. 13,655 Ratings Authentic German Potato Salad. 2,824 Ratings Slow Cooker Texas Pulled Pork. 10 Rave-Worthy Recipes to Serve at Friendsgiving.

The 26 Essential Dishes Youll Find at a Midwestern Potluck. Bryndza, a soft sheep cheese, is a traditional food in Slovakia. Potluck Main Dishes Veggie Bulgur Salad (Kisir) 20 Ratings Potato Chip Crispy Treats.

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